Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable beef soup with egg dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Beef Soup with Egg Dumplings is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Make ready 1 lb ground beef
- Make ready 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Get 15 oz canned peas & carrots
- Prepare 1/4 tsp pepper
- Make ready 1/4 cup gluten-free biscuit mix
- Prepare 3 tbsp grated parmesan cheese
- Prepare 2 tsp parsley flakes or 1 tbsp fresh parsley
- Make ready 1/8 tsp ground nutmeg
- Make ready 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that is going to wrap this up with this exceptional food vegetable beef soup with egg dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
