Shepherd's pie with sweet potatoes
Shepherd's pie with sweet potatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shepherd's pie with sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd's pie with sweet potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shepherd's pie with sweet potatoes is something which I have loved my whole life.

This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.

To get started with this recipe, we have to first prepare a few components. You can cook shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie with sweet potatoes:
  1. Make ready Vegetables
  2. Get 1 onion
  3. Prepare 1 1/2 cup celery
  4. Make ready 1 cup fennel
  5. Make ready 1 medium tomato
  6. Get 1 small zucchini
  7. Get 1 packages mushrooms
  8. Get Meat
  9. Take 1 lb ground beef
  10. Take 1/2 lb sausage
  11. Get 6 1/2 oz can tomato paste
  12. Get Topping
  13. Prepare 2 medium sweet potatoes, mashed

Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello. Meanwhile, peel the sweet potatoes and cut into chunks.

Instructions to make Shepherd's pie with sweet potatoes:
  1. Preheat oven to 350
  2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
  3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
  4. Season the meat mixture to taste
  5. Blend the sweet potatoes until smooth
  6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
  7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
  8. Cover until heated through then transfer to a cake pan
  9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
  10. Let sit for about 5 minutes so the goodness congeals together

Don't over-boil sweet potatoes as they can become very wet when mashed. You can add a number of vegetables to Shepherd's pie, such as swede, turnip or parsnip. Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree. Authentic shepherd's pie is a comfort food classic, but there's no room in my diet or grocery budget for a heavy dish of ground lamb or beef and buttery potatoes, except as an occasional treat.

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