Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco bake (gluten-free). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Taco Bake (gluten-free) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Taco Bake (gluten-free) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Bake (gluten-free):
- Prepare 1 1/2 cup gluten-free baking mix
- Get 1/2 cup Yellow cornmeal
- Make ready 1/2 cup cold water
- Take 1/2 cup butter, melted
- Make ready 1 lb ground beef
- Prepare 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
- Prepare 3/4 cup water
- Make ready 16 oz refried beans
- Make ready 1 1/2 cup shredded cheddar cheese
Instructions to make Taco Bake (gluten-free):
- Heat oven to 425°F. Grease casserole dish.
- Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
- Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
- Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
- Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
So that is going to wrap this up for this special food taco bake (gluten-free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
