Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gluten-free deep dish pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Deep Dish Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten-free Deep Dish Pizza is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Deep Dish Pizza:
- Make ready 3 cup gluten-free baking mix
- Get 1 1/2 cup water
- Get 1/4 cup butter
- Get 1 lb ground beef
- Make ready 1/2 tsp salt
- Take 2 clove garlic, crushed
- Take 15 oz Tomato sauce
- Prepare 1 tsp Italian seasoning
- Prepare 8 oz shredded Mozzarella cheese (about 2 cups)
Steps to make Gluten-free Deep Dish Pizza:
- Heat oven to 425°F. Lightly grease casserole dish.
- Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
- Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
- Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
- Bake until crust is golden brown, about 20 minutes.
So that’s going to wrap this up with this exceptional food gluten-free deep dish pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
