Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quiche of bacon and zuccini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quiche of bacon and zuccini is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quiche of bacon and zuccini is something which I’ve loved my whole life.
In a large skillet, cook bacon over medium heat until crisp. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can have quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quiche of bacon and zuccini:
- Take Pastry
- Make ready 250 gr gluten free flour
- Take 120 gr Butter
- Make ready 1 Egg
- Prepare Filled
- Take 2 Zuccini
- Get 1 Big onion
- Take 250 gr Beef Bacon
- Make ready 100 gr feta cheese
- Make ready 1 Egg
- Make ready 2 Tbsp milk or cooking cream
- Get 100 gr mushrums
The zucchini and bacon quiche is an easy recipe to make and very good to taste. Saute onion and zucchini in bacon grease. Meanwhile, in a large bowl, mix eggs, spices and cheese. Crumble bacon and add to egg mixture.
Steps to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!
When zucchini is soft, add to egg mixture. Stir in bacon, zucchini, and cheese and pour into piecrust. Arrange zucchini slices on top, if desired, and sprinkle with remaining cheese and bacon. This Zucchini Quiche Bacon and Hash Brown Crust is perfect for breakfast, lunch, dinner or any time in between! The crispy hash brown crust just takes it over the top and did I mention BACON??
So that is going to wrap this up with this special food quiche of bacon and zuccini recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
