Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Chops With Gravy is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Chops With Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pork chops with gravy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Chops With Gravy:
- Prepare 2 pork chops
- Make ready 1/2 cup gluten-free baking mix
- Take 1/4 cup shortening
- Take 1/4 cup gluten-free all purpose flour
- Prepare 1 1/2 cup water
- Take 2 tsp beef bouillon (or 2 cubes)
- Make ready 1/3 cup soymilk
Instructions to make Pork Chops With Gravy:
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.
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