Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cheesy taco dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Cheesy Taco Dip is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Cheesy Taco Dip is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy cheesy taco dip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Taco Dip:
- Make ready 1/3 lb ground beef
- Prepare 1 avocado
- Take 1/2 roma tomato
- Prepare 2 oz fat-free cream cheese
- Prepare 2 habeñero peppers
- Get 1/2 cup shredded lettuce
- Take 1/4 cup shredded cheddar cheese
- Make ready 2 tbsp skim milk
- Make ready 2 tbsp onion
- Prepare 1 tsp ground cumin
- Prepare 1/4 tsp ground black pepper
- Make ready 1/4 tsp cayenne pepper
Instructions to make Easy Cheesy Taco Dip:
- Bring frying pan to medium heat. Cook ground beef in crumbles to 155°F. Season with black pepper, cayenne pepper, and cumin.
- Bring pot to medium-low heat. Add milk, cream cheese, and cheddar cheese. Bring to heat and melt together.
- Wash all veggies. Cut tomato in half, and set one half aside. Dice other half. Shred 1/2 cup lettuce. Cut 1/4" slice of onion, and dice. Dice habeñero, and add to cheese mix.
- Cut avocado in half, remove pit, remove skin, and add to mixing bowl. Mash avocado, and stir in 1/2 the tomato.
- Remove beef from heat, spread cheese over top. Layer avocado, onion, lettuce, and tomato. Top with 1 tbsp sour cream if desired.
So that is going to wrap this up with this exceptional food easy cheesy taco dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!