Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, savory stuffed sweet potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Savory Stuffed Sweet Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Savory Stuffed Sweet Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Prepare 3 large Sweet potatoes
- Make ready 1 lb Ground beef
- Prepare 6 slice Bacon
- Prepare 1 Fennel bulb
- Make ready 1 Yellow onion
- Get olive oil, extra virgin
- Get Himalayan pink salt
- Take ground black pepper
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that’s going to wrap this up with this exceptional food savory stuffed sweet potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
