Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, minestrone. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Minestrone is something which I’ve loved my whole life. They are nice and they look fantastic.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this recipe, we must prepare a few ingredients. You can cook minestrone using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minestrone:
- Make ready 1 lb ground beef
- Prepare 6 cups water
- Get 28 oz canned tomatoes, undrained
- Take 2 cups sliced carrots
- Take 2 tsp salt
- Make ready 1 tsp worcestershire sauce
- Get 1/4 tsp black pepper
- Take 2 Bay leaves
- Get 14 oz canned red kidney beans, drained
- Prepare 1 cup shredded cabbage
- Make ready 2 cups macaroni, can use gluten-free pasta. I used corn pasta
- Make ready grated parmesan cheese for sprinkling on top
Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
Instructions to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Have a go at this delightfully easy minestrone soup recipe that is always healthy & nutritious. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the.
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