Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tangy meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tangy Meatloaf is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tangy Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Meatloaf:
- Prepare 1/2 cup ketchup
- Prepare 2 tbsp brown sugar
- Get 1/2 tsp dry mustard
- Make ready 4 tsp worcestershire sauce
- Take 2 tsp seasoned salt
- Prepare 1 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
- Prepare 1 egg
- Take 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
- Get 1 lb ground beef
Instructions to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that’s going to wrap it up for this special food tangy meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
