Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, family favourite cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Family Favourite Cottage Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Family Favourite Cottage Pie is something which I have loved my entire life.
Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser.
To get started with this recipe, we must first prepare a few ingredients. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Family Favourite Cottage Pie:
- Prepare Beef Filling
- Get 450 g minced beef
- Make ready 2 onions, diced
- Take 3 carrots, diced
- Make ready 250 g butternut squash
- Make ready 1 beef stock cube
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1 tbsp flour
- Prepare Mashed Potato Topping
- Get 6 large potatoes (maris piper)
- Prepare 2 tsp English mustard
- Take to taste Salt and pepper
- Get 1/2 cup milk
- Take 75 g butter
- Take 50 g cheddar cheese
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! Kate Titford's family favourite cottage pie from Sainbury's magazine can be made - or even frozen - ahead. Get ahead: cook and cool the mince and the potato, then assemble the pie the. Cottage pie is a family favourite and really easy to make.
Instructions to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
This dish is perfect for batch cooking and freezing. If you are trying to get more veggies into your meals you could try grating in a courgette or add some fresh chopped cherry tomatoes or serve with more veg. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed This recipe is a family favorite for dinner or lunch, and it makes enough to serve a crowd if you have guests or a large family. I love that it's a flavorful.
So that is going to wrap this up with this special food family favourite cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
