sig's            Cottage Pie
sig's Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

sig's Cottage Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. sig's Cottage Pie is something which I’ve loved my entire life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's cottage pie using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make sig's Cottage Pie:
  1. Get seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn.
  2. Get 700 grams potatoes cut into chunks
  3. Prepare 2 tbsp sunflower oil
  4. Take 1 onion,chopped
  5. Make ready 1 clove garlic, crushed
  6. Take 2 carrots, chopped
  7. Prepare 500 grams fresh beef mince
  8. Take 115 grams mushroom ,sliced
  9. Get 1 hand of petit pois peas
  10. Prepare 1 tsp sugar
  11. Make ready 1 tbsp Worcesterchire Sauce
  12. Make ready 1 pinch each salt ,cayenne pepper and nutmeg
  13. Prepare 315 ml beef stock
  14. Take Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice
  15. Get 1 packages about 450 gr quorn
  16. Take 2 zucchini
  17. Get 1 onion chopped
  18. Make ready 1 can best tomatoes ,( optional)

Originally, cottage pie was a way of eking out a Sunday roast: after the cold cuts, and the ragout, the The perfect cottage pie requires robust ingredients: juicy slow-cooked meat, good quality gravy. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Delicious fluffy mash and hearty mince make this cottage pie recipe a classic this autumn.

Steps to make sig's Cottage Pie:
  1. cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken.
  2. Preheat oven to 200 C / gas 6
  3. Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front.
  4. Reheat in oven until potato is crisp and golden brown.

Follow the recipe and buy ingredients at Sainsbury's. Cottage Pie is a variation on the equally well known Shepherd's Pie, using minced or ground beef instead of lamb. The result is as comforting and generous and it is just as easy to prepare. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making. Traditional cottage pie - Savory Tooth.

So that’s going to wrap it up for this exceptional food sig's cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!