Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cottage pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie:
- Get 750 g minced beef
- Take 2 thyme springs
- Prepare 1 onion
- Prepare 1 clove garlic
- Get 2 celery sticks
- Prepare 2 carrots
- Prepare 1 1/2 tbsp flour
- Prepare 1 tbsp tomato puree
- Prepare 2 tbsp Worcester sauce
- Make ready 1-2 bay leaves
- Take 350-450 ml broth
- Prepare 1/2 glass red wine (optional)
- Prepare 1 handful frozen peas
- Get Salt, pepper, paprika, chilli, garlic
- Prepare For the mash
- Make ready 900 g potatoes
- Make ready 4 carrots
- Prepare 1 splash milk
- Take 1 handful cheddar
- Take Butter
- Get Salt, pepper, nutmeg
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.
Steps to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.
So that’s going to wrap it up with this special food cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
