Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, comforting cottage pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Comforting Cottage Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Comforting Cottage Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Comforting Cottage Pie:
- Make ready 250 g minced beef or meat free alternative
- Take 1 onion, finely chopped
- Prepare 1 garlic clove
- Take 1 carrot, diced
- Make ready 150 g frozen peas
- Get 250 ml vegetable stock
- Prepare 2 tsp gravy granules
- Make ready Salt&Pepper
- Get Mash
- Take 5 medium potatoes
- Make ready 100 g butter
- Prepare 100 ml milk
- Make ready Salt
Steps to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
So that is going to wrap it up for this exceptional food comforting cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!