Tagliatelle bolognese with spinach
Tagliatelle bolognese with spinach

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tagliatelle bolognese with spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bolognese Sauce with Fresh Tagliatelle Pasta Fresh Spinach Pasta - Food Wishes. Tagliatelle can be plain or green (flavoured with spinach) and is available fresh or dried.

Tagliatelle bolognese with spinach is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tagliatelle bolognese with spinach is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle bolognese with spinach:
  1. Make ready 400 g ground beef
  2. Get 500 g baby spinach
  3. Take 3 tblspn sunflower oil
  4. Make ready 1 medium onion (diced)
  5. Take 1/2 cup tomato puree
  6. Take to taste Salt
  7. Get 1 tspn pepper
  8. Prepare 1 tspn paprika
  9. Take 1 tblspn worcester sauce
  10. Get 2 tspn barbecue spice

If you are, you've found it! Here's my tagliatelle with bolognese for you to enjoy. The genuine ragù, as it is made in Bologna. Tagliatelle is a medium wide noodle available fresh and dried, and in egg and sometimes spinach forms.

Steps to make Tagliatelle bolognese with spinach:
  1. Heat oil in the pot and add onions to it,fry until soft
  2. Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
  3. Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
  4. Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.

This egg pasta, with its origins in Italy's northern breadbasket, Emilio-Romagna, unsurprisingly makes the perfect base for bolognese sauce, named after the regional capital, Bologna. Find tagliatelle con spinaci bolognese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it's easy to make and it's filling, gluten-free and freezes well too. PS: If you make my vegan bolognese with tagliatelle, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen.

So that is going to wrap it up for this special food tagliatelle bolognese with spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!