Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatballs in tomato and red wine sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meatballs in tomato and red wine sauce is something that I have loved my entire life. They’re nice and they look wonderful.

This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Serve with sauce, cheese and bread for mopping. Learn how to Make homemade meatballs in tomato sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Get 400 g ground pork and ground beef
  2. Prepare 2 tablspn tomato ketchup
  3. Make ready 1/4 breadcrumbs
  4. Prepare 1 egg
  5. Prepare 2 tspn bbq spice
  6. Take 2 tspn paprika
  7. Make ready 1/4 cup canned tomato
  8. Make ready 1/3 cup red wine(optional)
  9. Prepare 1/4 cup water
  10. Prepare 1 yellow onion diced
  11. Take 2 cloves garlic, minced
  12. Take 2 tblspn sunflower oil
  13. Make ready to taste Salt
  14. Take 2 tspn pepper

Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal. Puree the tomatoes with the red wine and add to the pan. How to Make Italian Red Wine Tomato Sauce. Tomato paste, canned tomatoes, seasonings and red wine simmers in the pot, with carrots, so The Meatballs are tender, juicy and packed with flavor.

Steps to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

The Red Wine Tomato Sauce is to die for, seriously. Just ask Jen Neefer, one of my testers on this recipe. Add the meatballs, simmer until heated through and serve. The meatballs can be refrigerated overnight in the sauce. Review Body: This was fabulous, but have to admit- chose lazy route and used a bottled sauce.

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