Lebanese Pea Stew (Bazella w Riz)
Lebanese Pea Stew (Bazella w Riz)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lebanese pea stew (bazella w riz). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lebanese Pea Stew (Bazella w Riz) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lebanese Pea Stew (Bazella w Riz) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
  1. Prepare 400 g minced beef
  2. Take 500 g green peas
  3. Prepare 1/2 onion
  4. Get 5 coriander stalks
  5. Get 1 clove garlic
  6. Take 1 tablespoon olive oil
  7. Make ready Spices
  8. Make ready 1 teaspoon cumin powder
  9. Make ready 1 teaspoon coriander powder
  10. Take 1 teaspoon cinnamon powder
  11. Make ready 1 teaspoon nutmeg powder
  12. Make ready 1 teaspoon black pepper
  13. Get 2 teaspoons salt
  14. Take 2 tablespoons tomato paste
Instructions to make Lebanese Pea Stew (Bazella w Riz):
  1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
  2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
  3. Dice the onion and mince the garlic clove.
  4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
  5. Add the minced beef and stir fry until brown.
  6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
  7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
  8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

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