Spicy Beef Burger
Spicy Beef Burger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy beef burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Beef Burger is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Beef Burger is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy beef burger using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Burger:
  1. Get 500 grams beef mince
  2. Make ready 1 large onion, coarsely grated
  3. Prepare 1 tablespoon Worcestershire sauce
  4. Make ready 1 cup breadcrumbs
  5. Get 1 egg, lightly whisked
  6. Make ready 1 tablespoon chilli powder
  7. Make ready 1 teaspoon white pepper
  8. Take 1 tablespoon garlic powder
  9. Take 4 slices cheese
  10. Make ready 4 eegs
  11. Make ready 4 burger white bread roll, split
  12. Prepare 1 large tomato, thinly sliced
  13. Take 2 iceberg letuce leaves, finely shredded
  14. Take Tomatoe sauce to serve
Instructions to make Spicy Beef Burger:
  1. Combine the beef mince, onion, breadcrumbs, chilli powder, garlic powder, white pepper, Worcestershire sauce and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
  2. Add the beef patties to the pan and cook for 3-4 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate. - Toast the bread rolls under grill until golden brown and lightly toasted.
  3. Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking. - Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot. Top with a beef pattie and fried egg. Serve immediately with french fries and tomato sauce, if desired.

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