Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic beef burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic beef burger is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Classic beef burger is something that I’ve loved my whole life. They are nice and they look wonderful.
The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy!
To begin with this particular recipe, we must prepare a few components. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic beef burger:
- Make ready 1 pound ground lean beef
- Prepare 1 large egg
- Take 1/2 cup minced onion
- Prepare 1/4 cup fine dried bread crumbs
- Make ready 1 tablespoon Worcestershire
- Get 1-2 cloves garlic, peeled and minced
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 4 hamburger buns
- Take 1/4 cup mayonnaise
- Prepare 1/4 cup ketchup
- Take 4 iceberg lettuce leaves
- Get 1 firm-ripe tomato, thinly sliced
- Get 4 thin slices red onion
This recipe is so easy to adapt for your favourite toppings, so get creative! Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns Serve up beef burgers and golden crispy chips with fluffy insides - then stack them. A classic beef burger recipe made with minced chuck steak, chopped onion and coriander served on ciabatta with mayo, tomato, cheese and lettuce.
Steps to make Classic beef burger:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
- Enjoy !
These juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese. All Reviews for Classic Beef Burgers with Cauliflower Buns. Double beef patty with Classic sauce, two slices of melted Swiss cheese, grilled mushrooms, tomato, homemade pickles and iceberg lettuce. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you.
So that is going to wrap it up for this special food classic beef burger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
