Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese beef stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Beef Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Beef Stir Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Stir Fry:
- Make ready 1 Chinese Beef stir fry recipe base
- Take 1 Cup rice
- Make ready 1 Tablespoon butter (for rice)
- Make ready 1 Bok Choy
- Make ready 1 Capsicum (red or green)
- Get 500 g Beef (I used minute steaks, they come out more tender)
Steps to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
So that’s going to wrap this up for this special food chinese beef stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
