Chinese-Style Braised Beef One-Pot
Chinese-Style Braised Beef One-Pot

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese-style braised beef one-pot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. This is a dish we always ordered when craving authentic Chinese food.

Chinese-Style Braised Beef One-Pot is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese-Style Braised Beef One-Pot is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:
  1. Make ready 4-5 tbsp olive oil
  2. Take 6 garlic cloves, thinly sliced
  3. Make ready 1 good thumb size piece of fresh ginger, peeled and grated
  4. Make ready 4-6 spring onions, sliced
  5. Prepare 1 red chilli, deseeded and thinly sliced
  6. Get 1 kg braising beef, cut into large chunks
  7. Make ready 2 tbsp plain flour, seasoned with salt
  8. Get 1 tsp Chinese 5 spice powder
  9. Make ready 2 star anais
  10. Prepare 2 tsp muscovado sugar (preferred) or use alternative
  11. Take 4 tbsp dry Sherry
  12. Make ready 3 tbsp dark soy sauce, plus extra for seasoning
  13. Take 500 ml beef stock
  14. Prepare Water as needed, if casserole starts to dry out
  15. Take 6 baby aubergines, sliced in half

Then saute garlic and onion until slightly tender. I can't resist a good recipe when I come across one. I was browsing food sites a couple of days ago, saw a one-pot Chinese-style braised beef recipe at BBC Good Food and I immediately experienced an adrenalin rush. Home » Recipes » Beef » Chinese Spiced Braised Beef Shank.

Steps to make Chinese-Style Braised Beef One-Pot:
  1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
  2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
  3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
  4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
  5. Heat oven to 150C.
  6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
  7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
  8. Season with more soy sauce.
  9. Serve over steamed rice and steamed bok choi or Chinese leaf.

Chinese Braised Beef Shank: Recipe Instructions. First prepare a spice packet by securing all of the spices in two tea Put the beef back into the pot, and add the spice pouch, Shaoxing wine, garlic, scallions (I forgot to add this when I. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!

So that is going to wrap it up with this exceptional food chinese-style braised beef one-pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!