Mike's Low Carb Breadless Beef Burgers
Mike's Low Carb Breadless Beef Burgers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's low carb breadless beef burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb Breadless Beef Burgers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Low Carb Breadless Beef Burgers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
  1. Take Breadless Beef Burgers
  2. Take 1 lb Lean Hamburger Meat
  3. Get 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
  4. Make ready 1 tsp Seasoned Salt
  5. Take 3 dash Worchestershire Sauce
  6. Take 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
  7. Make ready 4 slice Thin Sliced Purple Onions
  8. Get 4 Sliced Firm Tomatoes
  9. Make ready 8 large Dill Pickle Slices
  10. Take 12 large Iceberg Lettuce Leaves
  11. Make ready 2 tbsp Ketchup
  12. Get 3 tbsp Real Mayonnaise
  13. Get 2 pinch Sea Salt
Instructions to make Mike's Low Carb Breadless Beef Burgers:
  1. Chop all vegetables and chill.
  2. Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
  3. You can choose to add the cheese inside the hamburger meat or melt on the top.
  4. Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
  5. Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
  6. Drain burgers on paper towels.
  7. Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
  8. Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
  9. Serve hamburger warm and vegetables chilled.
  10. Enjoy!

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