![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Punjabi Beef And Spinach Curry

#mycookbook is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Make ready 500 g Diced Beef
  2. Prepare 300 g Diced Onions
  3. Prepare 1 tbsp Garlic paste
  4. Prepare 1 tbsp Ginger paste
  5. Get 4 green chillies
  6. Take 200 g Spinach
  7. Take 3 tbsp Plain Yogurt
  8. Get 150 g chopped tomatoes (fresh or tinned)
  9. Prepare 1/4 tsp red chilli powder(optional)
  10. Make ready 1/2 cinnamon stick
  11. Prepare 1 black cardamom
  12. Prepare 2 cloves
  13. Prepare 2-3 bay leaves
  14. Take 1 tsp cumin seeds
  15. Get 1 tsp coriander powder
  16. Get 1 tbsp Tumeric
  17. Get 3/4 tsp cumin powder
  18. Take 1 tsp Garam Masala
  19. Take 4 Tbsp Oil
  20. Prepare 350 ml water
  21. Get to taste Salt
  22. Make ready 1/2 tsp Dry mango powder
  23. Prepare Chopped coriander for garnish
  24. Take 1 tbsp cream as desired (garnish)
Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

So that’s going to wrap this up for this special food punjabi beef and spinach curry

#mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!