Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Vegetable Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Make ready 1 large onion, chopped
  3. Make ready 1 medium tomato, diced
  4. Take 1 medium turnip, chopped into 0,5-1cm cubes
  5. Make ready 1 medium potato, chopped into 0,5-1cm cubes
  6. Take 1 medium carrot, chopped into 0,5-1cm cubes
  7. Take 1 stalk celery with leaves, diced
  8. Take 1 leek, cut in half and then sliced
  9. Prepare 2 liters chicken stock
  10. Get 0,5 liter water
  11. Make ready 250 ml dry soup mix, soaked for 30 minutes
  12. Get 1/4 cup parsley, chopped
  13. Take 50 ml olive oil
  14. Take to taste salt and pepper
Steps to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that’s going to wrap this up with this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!