Sate Padang (Beef Satay from Padang, Indonesia)
Sate Padang (Beef Satay from Padang, Indonesia)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sate padang (beef satay from padang, indonesia). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sate Padang (Beef Satay from Padang, Indonesia) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make ready 500 gr beef, diced
  2. Prepare 1 pcs lemongrass
  3. Prepare 2 cm ginger, crushed
  4. Make ready 2 cm galangal
  5. Prepare 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
  6. Prepare 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
  7. Prepare 50 gr rice flour
  8. Get 500 ml water
  9. Make ready 4 pcs birdeye chillies (less or none if you don't like spicy food)
  10. Get 5 pcs shallots
  11. Take 5 pcs garlic
  12. Take 2 tbs ground corriander
  13. Prepare 1 tbs ground cumin
  14. Make ready 5 cm turmeric
  15. Get 1 tsp salt
  16. Take 1/2 tsp white pepper
  17. Take 1/2 tsp sugar
  18. Get 1 cup cooking oil
Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make a puree from shallots, garlic, ground cumin and ground coriander
  2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
  3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
  4. Add 250 ml water, and let it boil
  5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
  6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
  7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
  8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
  9. Serve it with rice cake, and pour the soup at the top of the skewers

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