Family Favourite Cottage Pie
Family Favourite Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, family favourite cottage pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Family Favourite Cottage Pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Family Favourite Cottage Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Family Favourite Cottage Pie:
  1. Make ready Beef Filling
  2. Prepare 450 g minced beef
  3. Take 2 onions, diced
  4. Get 3 carrots, diced
  5. Make ready 250 g butternut squash
  6. Take 1 beef stock cube
  7. Make ready 2 tbsp Worcestershire sauce
  8. Make ready 1 tbsp flour
  9. Prepare Mashed Potato Topping
  10. Take 6 large potatoes (maris piper)
  11. Get 2 tsp English mustard
  12. Prepare to taste Salt and pepper
  13. Prepare 1/2 cup milk
  14. Take 75 g butter
  15. Make ready 50 g cheddar cheese
Steps to make Family Favourite Cottage Pie:
  1. Gather the ingredients and get ready to start some peeling!
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
  5. In a pan with some hot oil, brown the beef for a few minutes
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
  7. Next add the onion and carrot mix to the beef, along with your roasted squash
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

So that’s going to wrap this up for this special food family favourite cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!