Chinese Sweet and Sour Pork Ribs
Chinese Sweet and Sour Pork Ribs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese sweet and sour pork ribs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! For restaurant style sweet and sour ribs, spare ribs are firstly marinated and then deep-fried in hot oil for Sweet and sour is a popular taste in many Chinese cuisine and it can be achieved by different ingredients.

Chinese Sweet and Sour Pork Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Sweet and Sour Pork Ribs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
  1. Take 600 g pork ribs
  2. Prepare 7 ginger(thin pieces)
  3. Prepare 3 tbsp soy sauce
  4. Prepare 2 tbsp cooking wine
  5. Get 4 tbsp black rice vinegar
  6. Get 1 tbsp black rice vinegar (before finish)
  7. Get 30 g rock sugar
  8. Make ready 1 tbsp sesame seeds
  9. Make ready 600 ml hot water

Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. Of course, I like Korean version of pork ribs, too, but Sprinkle some chopped green onion and toasted sesame seeds as a garnish, and they are ready to serve. You will love the gentle sourness and sweetness of. Chinese name: 糖醋排骨 (tang cù pái gǔ) Style: Zhejiang Cuisine Characteristics: it is reddish in color, sweet and sour, and just a little salty.

Instructions to make Chinese Sweet and Sour Pork Ribs:
  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.

This dish epitomizes the sweet and sour dishes of China. It is made from fresh pork ribs, which appear shiny and red after being cooked. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.

So that’s going to wrap it up with this special food chinese sweet and sour pork ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!