Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Also oil a large pan of water. Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking. Pour the filling into the dish first, then carefully spoon the mash over the top, a bit at a time, covering as much as the surface as possible.
Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Take 1 onion diced
- Make ready 1 tablespoon oil
- Take 1 garlic clove crushed
- Get 500 g lamb or beef mince
- Get 1 tablespoon tomato purée
- Take 1 teaspoon mixed herbs
- Take 200 ml beef stock
- Get 1 large sweet potato cubed
- Make ready 1 large potato cubes
- Get 4 carrots chopped (300g)
- Make ready 50 g butter for mash
- Get 2 tablespoons soy sauce/ Worcestershire sauce
Cook on a medium to low heat until the sauce has thickened and the vegetables are a little more tender. Spoon a layer of mince in the bottom of a large baking dish; add a layer of red cabbage and apple on top. Spread a layer of mash on top of red cabbage and sprinkle breadcrumbs on top. Remove from the oven and serve sprinkled with parsley.
Instructions to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This is a low-carb version of cottage pie, replacing the usual mashed potato topping with cauliflower. I hope you're having a great summer! That's when I made this low-carb cottage pie with cauliflower mash.
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