Persian Okra stew with beef
Persian Okra stew with beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian okra stew with beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Persian Okra stew with beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Persian Okra stew with beef is something which I have loved my whole life. They are fine and they look fantastic.

There's nothing like a healthy, home-cooked stew in the middle of winter to get warm and feel like you've fueled your body with a nutritious meal. Here is my simple recipe for making Okra! Bamia (Bemieh) OKRA BEEF STEW ©.

To get started with this recipe, we have to first prepare a few components. You can cook persian okra stew with beef using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Persian Okra stew with beef:
  1. Make ready 200 g diced beef
  2. Make ready 300 g okra
  3. Take 1 large tomato, diced
  4. Make ready 2 medium onions, finely chopped
  5. Take 1 fresh lemon
  6. Take 1 tbsp tomato paste
  7. Make ready 1/4 tbs turmeric
  8. Get Salt – chili powder
  9. Get 2 beef stock cubes
  10. Prepare Oil

A slow cooker beef stew recipe with chickpeas and carrots. Flavored with Middle Eastern spices for the ultimate comfort food meal throughout the year. Traditionally okra beef stew is not made with bone-in beef but it is really a very. Then add okra to the pot and cook covered for half hour My Persian Kitchen.

Instructions to make Persian Okra stew with beef:
  1. Heat the oil in a pan and fry diced meat until turned brown in colour. Add turmeric and chili powder to the meat with some water let to cook until tender.
  2. Saute chopped onions until soft.
  3. Cut off stem of okras, and cut into small rings.
  4. Heat the oil in a pan, and saute okra for 5 minutes.
  5. In a bowl, pour 300 ml warm water, beef stocks, tomato paste,
  6. And lemon juice.
  7. Mix together.Season with salt and chili pepper.
  8. Add sautéed onions, okra,
  9. Prepared sauce
  10. And chopped tomato to the cooked meat in the pot. Simmer for 20 minutes. Serve it with rice.
  14. Ingredients

Depends on my mood, but I love it all beef, lamb, veal… Beef and Okra Stew. Photo attribution: My Tu Duong. "Bamia" is okra, which is prepared as a stew in many parts of Africa and the Middle East. This Ethiopian version includes beef and plenty of aromatic spices. Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this.

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