Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, comforting cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. A quick and easy Comforting Cottage Pie recipe, from our authentic British cuisine collection.
Comforting Cottage Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Comforting Cottage Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Comforting Cottage Pie:
- Take 250 g minced beef or meat free alternative
- Take 1 onion, finely chopped
- Get 1 garlic clove
- Take 1 carrot, diced
- Make ready 150 g frozen peas
- Take 250 ml vegetable stock
- Make ready 2 tsp gravy granules
- Make ready Salt&Pepper
- Take Mash
- Make ready 5 medium potatoes
- Get 100 g butter
- Take 100 ml milk
- Get Salt
Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash. See more comfort food recipes at Tesco Real Food. Dedicated to my dear friend Cat. Cottage pie is the ultimate comfort food for we British, you will find it on almost every pub grub menu, and it is always a.
Instructions to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
On those cold winter nights you can't go past a Comforting Cottage Pie. Warm and tasty, this old recipe favourite is quick, easy and a crowd pleaser. Comforting cottage pie recipes for a family friendly supper. We have cottage pie recipes from home cooks like you, with both classic renditions and twists on the old favourite, including veggie. What do you call a comforting dinner made up of a layer of ground beef (sometimes with vegetables) covered with a "crust" layer of mashed potatoes?
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