Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef with caper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chef, cookbook author, and television host Jacques Pépin demonstrates how to make Veal with Caper and Sage Sauce, a recipe from his new cookbook. Remove bay leaf and remove beef to a serving platter and keep warm. Meanwhile, in a separate skillet, melt butter over Stir in sour cream and capers; heat through.
Beef with caper is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef with caper is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef with caper using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef with caper:
- Make ready 1 kg beef in pieces
- Make ready 2 onions finely chopped
- Make ready 15 sun-dried tomatoes
- Make ready 3/4 of a can (300 g) diced tomatoes (concassé)
- Get 1 tbsp dried thyme
- Make ready 1 tbsp caper
- Make ready 100 ml dry red wine
- Make ready 1 little garlic
- Get olive oil
- Make ready salt, pepper
Scatter with capers and parsley, and serve with the salad and a jug of the. The mighty caper bud has been featured in Mediterranean dishes for centuries, and the best capers are said to come from Pantelleria, a tiny island off the. Meanwhile, measure all the dressing ingredients in a large bowl and season with black pepper. Dry the pieces of beef and dust them lightly with flour.
Instructions to make Beef with caper:
- Sauté the onion and the garlic in the oil.
- Add the beef and brown it on all sides, then stir in the wine.
- Add the sun-dried tomatoes, the thyme, the caper and the tomatoes concassé.
- Season with salt and pepper, add water and boil until the meat is done (about 1 1/2 hour).
If you prefer ham to beef, choose a quality ham freshly sliced off the bone. Tasty and particularly great if you fancy a change! Melt-in-the-mouth beef works perfectly with a tangy dressing and salty capers. Heat a tablespoon of oil in a frying pan over a medium heat and fry the capers for a few minutes. Stir in the capers and olives.
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