Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veal with tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve the veal chops topped with the tomato sauce. Variation If you're in a rush or tomatoes are out of season, skip the tomato sauce. The chops are perfectly fine on their own.
Veal with tomato sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Veal with tomato sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veal with tomato sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veal with tomato sauce:
- Make ready 1 kg diced veal
- Take 2 tbsp olive oil
- Take 1 small glass red wine
- Prepare 500 ml tomato sauce
- Get 1 onion
- Get 1 sliced carrot (optional)
- Make ready 1 cinammon stick
- Get 3-4 cloves
- Prepare salt, pepper
- Prepare 1 bay leaf
Boil the sauce for a few minutes over medium-high. Serve the veal chops topped with the tomato sauce. Variation: If you're in a rush or tomatoes are out of season, skip the tomato sauce. Wine Recommendation: Don't bury the veal and its light sauce under a big, tannic wine.
Instructions to make Veal with tomato sauce:
- Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
- Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
- Let it simmer for 1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).
Pound the scaloppine lightly with a flat mallet and sprinkle both sides with salt and pepper. Spread the scaloppine with half the mustard on one side. Dredge the veal shanks in flour, and shake off excess. Brown them a few minutes on each side. Remove shanks and place them in the first skillet over the vegetables.
So that is going to wrap this up for this exceptional food veal with tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
