My Version of Cottage Pie 😙
My Version of Cottage Pie 😙

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my version of cottage pie 😙. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Cottage Pie - comfort food central!

My Version of Cottage Pie 😙 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Version of Cottage Pie 😙 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my version of cottage pie 😙 using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Cottage Pie 😙:
  1. Get 1 tbls olive oil
  2. Get 21 +1/2 small onions diced
  3. Take 500 g Minced Beef
  4. Get 1/2 Cup frozen peas
  5. Take 1/2 Cup Grated Cheese
  6. Make ready 1 Tsp mixed peppercorns cracked
  7. Make ready 1/4 tsp chilli salt
  8. Make ready 2 Dried Beef Cubes
  9. Make ready 1 Dried Veg Cube
  10. Make ready 1 +1/2 tsp Cornflour mix in A little cold water
  11. Make ready Enough Potatoes for 4 persons
  12. Get 1 tbls Butter
  13. Get 4 tbls milk or cream

He goes back to basics to show you how to make a classic version, but easier. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Instructions to make My Version of Cottage Pie 😙:
  1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
  2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
  3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
  4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
  5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
  6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
  7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
  8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
  9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
  10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
  11. Serve hot.

The dish is now popular worldwide. A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

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