Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cottage Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready 1 Ib lean mince beef
- Take 1 large onion chopped
- Make ready 1 large carrot chopped
- Take 1 stick celery chopped
- Prepare 100 g Mushroom sliced
- Take 2 large tomatoes quartered
- Make ready 1 tbsp fresh parsley chopped
- Take 1/2 tsp dried mixed herbs
- Make ready Salt + Pepper
- Make ready 300 ml / 1/2pint beef stock
- Take 10 drops Worcestershire sauce
- Prepare 3 tbsp cornflour (+ 2tbsp water)
- Prepare 4 large potatoes peeled and chopped
- Get 50 g to 100g cheddar cheese grated
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.
Steps to make Cottage Pie:
- Prepare ingredients
- Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince)
- Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes
- Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes.
- Add potatoes to boiling water until tender approx 20 mins.
- Once mince simmered for 20 mins remove tomato skins and stir mixture.
- Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5
- Drain the potatoes and mash (you can add butter and milk)
- Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.
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