Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Get 450 g ground beef
- Prepare I egg
- Get Salt (1 tsp suggested)
- Take White pepper (1 tsp suggested)
- Take Black pepper (2 tsp suggested)
- Make ready 1 tbsp cornstarch
- Get 1 tbsp soy sauce
- Make ready 1 tsp sugar
- Take 1 tbsp Rice wine or shaoshing wine
- Prepare 1 tbsp Minced garlic
- Get Water (whenever dry)
- Prepare Minced mushroom (optional)
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Instructions to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
- Using a food processor, grind the beef until it comes very fine and pulpy.
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!
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