Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This hearty classic is made even more delicious by its veg topping. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. The recipe for a delicious vegetable pie without dough.
Cottage pie with vegetable mash top and black cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Make ready 1 onion diced
- Prepare 1 tablespoon oil
- Get 1 garlic clove crushed
- Get 500 g lamb or beef mince
- Prepare 1 tablespoon tomato purée
- Get 1 teaspoon mixed herbs
- Prepare 200 ml beef stock
- Make ready 1 large sweet potato cubed
- Prepare 1 large potato cubes
- Get 4 carrots chopped (300g)
- Take 50 g butter for mash
- Get 2 tablespoons soy sauce/ Worcestershire sauce
Chilli con carne cottage pie with mash. Cottage pie with cauliflower cheese topping at waitrose.com. Visit the Waitrose website for more pie recipes and ideas. A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.
Steps to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
What better way to top a vegan shepherds pie?! I'm not sure I've met anyone who doesn't like Cottage Pie, so this is a great crowd-pleaser to serve up to I used a piping bag with a wide nozzle to make the top look super-pretty, but if you're in a hurry just spread the mash with a knife and use a fork to make. A classic reborn; a low-fat shepherd's pie with a parsnip topping from BBC Good Food. Top tip for making Cottage pie with cheesy mash. Serve along with Broccoli, Swede and green beans.
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