Chinese Chicken & Mushroom
Chinese Chicken & Mushroom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese chicken & mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Chicken & Mushroom is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Chicken & Mushroom is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken & Mushroom:
  1. Prepare 500 g Diced Chicken (or Beef)
  2. Prepare 30 ml Sunflower Oil
  3. Get 15 ml Sesame Oil
  4. Prepare 1 Onion, finely diced
  5. Prepare 250 g Chestnut Mushrooms (Chopped)
  6. Prepare 1/2 Bulb Garlic (Crushed)
  7. Make ready 1 inch fresh Ginger peeled and finely chopped/minced
  8. Make ready 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
  9. Get 75 g Sugarsnap Peas (each cut into 3)
  10. Get 300 ml Chicken Stock
  11. Prepare 30 ml Soy Sauce
  12. Prepare 2 tsp natural Maple Syrup (or alternative sweetener of choice)
  13. Take 3 tsp Red Wine Vinegar
  14. Make ready 1/2 Red Pepper
  15. Prepare 1/2 Medium Chilli (finely chopped)
  16. Make ready 200 ml Cold Water
  17. Make ready 2 Tbsp Cornflour
  18. Make ready Knob Butter
Steps to make Chinese Chicken & Mushroom:
  1. Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
  2. Add Mushrooms & Ginger, fry for a further 2 mins
  3. Add Stock and Garlic.
  4. Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
  5. Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
  6. Add strained Peas and Broccoli.
  7. Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
  8. Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
  9. For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
  10. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar

So that’s going to wrap it up for this exceptional food chinese chicken & mushroom recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!