Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.
sig's Cottage Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. sig's Cottage Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's cottage pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make sig's Cottage Pie:
- Take seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn.
- Get 700 grams potatoes cut into chunks
- Prepare 2 tbsp sunflower oil
- Take 1 onion,chopped
- Take 1 clove garlic, crushed
- Prepare 2 carrots, chopped
- Prepare 500 grams fresh beef mince
- Get 115 grams mushroom ,sliced
- Take 1 hand of petit pois peas
- Make ready 1 tsp sugar
- Prepare 1 tbsp Worcesterchire Sauce
- Take 1 pinch each salt ,cayenne pepper and nutmeg
- Take 315 ml beef stock
- Prepare Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice
- Prepare 1 packages about 450 gr quorn
- Get 2 zucchini
- Make ready 1 onion chopped
- Prepare 1 can best tomatoes ,( optional)
Originally, cottage pie was a way of eking out a Sunday roast: after the cold cuts, and the ragout, the The perfect cottage pie requires robust ingredients: juicy slow-cooked meat, good quality gravy. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Delicious fluffy mash and hearty mince make this cottage pie recipe a classic this autumn.
Instructions to make sig's Cottage Pie:
- cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken.
- Preheat oven to 200 C / gas 6
- Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front.
- Reheat in oven until potato is crisp and golden brown.
Follow the recipe and buy ingredients at Sainsbury's. Cottage Pie is a variation on the equally well known Shepherd's Pie, using minced or ground beef instead of lamb. The result is as comforting and generous and it is just as easy to prepare. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making. Traditional cottage pie - Savory Tooth.
So that’s going to wrap this up with this exceptional food sig's cottage pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
