Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make sure the pie is completely cold, then cover it well with cling film and freeze. This traditional cottage pie recipe is easy to prepare and always super tasty. A British Cottage pie recipe uses ground beef as the primary ingredient, whilst a Shepherd's Pie uses ground lamb.
Traditional Cottage Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Traditional Cottage Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Traditional Cottage Pie:
- Take Mince
- Make ready 1 large onion, chopped
- Get 2 tbsp olive oil, extra virgin
- Take 300 ml red wine
- Take 2 cloves garlic, chopped
- Prepare 1 tsp mixed dried herbs
- Get 1 can chopped tomatoes
- Prepare 2 medium carrots, sliced
- Prepare 150 grams smoked bacon, chopped
- Prepare 1 tsp worcestershire sauce
- Get Salt
- Make ready Freshly ground black pepper
- Get 1 tbsp tomato purée
- Make ready 500 grams mince beef
- Prepare Mash
- Make ready 1 tbsp dijon mustard
- Make ready 80 grams butter
- Take 4 tbsp full fat milk
- Get 1 kg potatoes, peeled and diced
- Make ready Water, to boil potatoes
- Make ready 1 pinch salt
- Make ready Fresh ground black pepper
- Make ready Grated cheddar cheese
The dish is now popular worldwide. In order to make a Cottage Pie for two people, the picture shows the principal ingredients which we will require. Hey guys and a very warm welcome back to what's for tea :) I hope you're all very well indeed. I was going to making haggis bon-bons but by.
Instructions to make Traditional Cottage Pie:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
Make this traditional cottage pie, also known as shepherd's pie: a comforting dish filled with ground meat, diced vegetables, and mashed potatoes. Looking for low carb recipes instead? Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Cottage cheese dessert with chocolate sauce anddried apricots, Traditional cottage pie.
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