Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, harusame chinese starch noodle with pork and green bean. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Harusame Chinese Starch Noodle with pork and green bean is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Harusame Chinese Starch Noodle with pork and green bean is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have harusame chinese starch noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harusame Chinese Starch Noodle with pork and green bean:
- Make ready 100 g sliced pork(beef, chicken ok)
- Take 100 g green bean
- Prepare 100 g Harusame Noodle Cheese starch noodle
- Take 1-2 teaspoon Chinese chicken bouillon powder
- Take 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Get Pepper
Instructions to make Harusame Chinese Starch Noodle with pork and green bean:
- This is Harusame Noodle
- Boil in hot water for 3 minuets and cut
- Cut meat small pieces and slice green bean
- Fry meat without oil or with a little of oil. And fry green bean.
- Fry Harusame Noodle
- Put all seasonings and fry well.
- Today’s dinner
So that’s going to wrap this up with this special food harusame chinese starch noodle with pork and green bean recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
