Oven Potato with Beef
Oven Potato with Beef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven potato with beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven Potato with Beef is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oven Potato with Beef is something that I’ve loved my whole life. They are nice and they look fantastic.

You can leave out the potatoes and serve it over buttered egg noodles, or toss in some frozen peas or sautéed mushrooms at the very end. I used red potatoes and added celery. View top rated Beef potato oven recipes with ratings and reviews.

To get started with this recipe, we must first prepare a few components. You can have oven potato with beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Potato with Beef:
  1. Get 4 potatoes
  2. Make ready 2 beef tomatoes
  3. Take 2 big onions
  4. Make ready 4 garlic cloves
  5. Prepare 250 ml water
  6. Take 50 gram butter or ghee
  7. Get 300 gram minced beef
  8. Prepare 2 spoons paprika
  9. Make ready 1 spoon dry thyme
  10. Make ready 1/2 spoon black pepper
  11. Make ready Half lemon
  12. Make ready 1 chicken stock cube
  13. Get 2 spoons chicken seasoning powder
  14. Make ready 2 spoons tomato paste
  15. Make ready 1 spoon salt
  16. Take 1 spoon nutmeg

For the rainbow potatoes: Toss the potatoes in the oil to coat, then spread them out on a baking sheet. A simple & delicious recipe with detailed instructions, even directions for cooking indoors. · Cheesy Dutch Oven Potatoes are loaded with bacon and cooked to perfection over hot coals or in the oven! Ideal for camping or an everyday side! These Roasted Potatoes are my favorite side dish ever.

Instructions to make Oven Potato with Beef:
  1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
  2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
  3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
  4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
  5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
  6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
  7. Serve hot with white rice

They are delicious and can be served with chicken meals or beef dishes, and the best Oven-Baked Potatoes have always been my weakness. When I was a child, my mom would always bake them to crispy perfection, and even until now, they. Wash and pierce all around potatoes with a fork. Place corned beef in middle of pot with potatoes around it, or underneath meat used as a trivet (but keep in mind your meat needs to be submerged mostly). These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans.

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