Kurrat (leek stew)
Kurrat (leek stew)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kurrat (leek stew). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cooked w/out meat and served with bread and lemon, leek will definitely Add leeks to the meat and turn the heat down. Kurrat, or Egyptian leek (Arabic: كراث‎) (Allium ampeloprasum var Know your Kurrat - Origins. Egyptian Leek is Allium ampeloprasum Kurrat.

Kurrat (leek stew) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kurrat (leek stew) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kurrat (leek stew):
  1. Get 3 lb leeks
  2. Get 1/2 lb minced beef
  3. Get 1 chopped medium onion
  4. Take 2 lemons
  5. Prepare 2 tablespoons ghee
  6. Make ready 1 tsp lebanese 7 spice
  7. Make ready 1 tsp ras el hanout
  8. Get salt and pepper
  9. Make ready 1 chicken stock cube
  10. Get 1/4 cup hot water
  11. Prepare butter ghee

Allium kurrat - Schweinf. ex K. Wikipedia Article About Kurrat on Wikipedia. Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species.

Steps to make Kurrat (leek stew):
  1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
  2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
  3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
  4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
  5. Onced cooked serve with arabic flat breads and lemon wedges

Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. Spencer Collection, The New York Public Library. "Leek (Allium porrum), kurrât [!]. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae. Practical Plants is currently lacking information on propagation instructions of Allium kurrat. Vegetable and Herb, Vector Illustration of Fresh Kurrat, Broadleaf Wild Leek or Allium Ampeloprasum Used for Seasoning in Cooking.

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