Pacman Minced Beef And Corn Pie (Restart your life anytime!)
Pacman Minced Beef And Corn Pie (Restart your life anytime!)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pacman minced beef and corn pie (restart your life anytime!). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. This recipe is authentic and the best minced beef and onion pie on you tube. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food.

Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):
  1. Take Pacman Pie
  2. Take 1 packet pie pastry (any brand)
  3. Prepare 1 packet minced beef (about 250 - 300g)
  4. Take 1 corn (diced)
  5. Make ready 1 cube tomato paste
  6. Prepare Some grapes
  7. Take Ham Ghost
  8. Prepare Some ham
  9. Prepare Seaweed

Despite its name, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Even calling it a "pie" is somewhat controversial. Most tamale pies consists of a flavorful ground beef base and cornbread topping. The pie's the limit: Queen's favourite ready meal Fray Bentos brings out new recipes - after turning to MasterChef semi-finalist for inspiration.

Instructions to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):
  1. Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket.
  2. Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture
  3. Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes.
  4. Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry.
  5. I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?
  6. #mycookbook (Week 20)

Fray Bentos annoyed fans three years ago by cutting meat amount to save costs. A long-time family favourite, this simple pie relies on making a well flavoured meat filling. Heat the olive oil in a large sauté pan and cook the onion, carrot and celery with a good pinch of salt until very tender and just starting to brown. Easy to make, crispy and very nutritional. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums.

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