My Chinese Meatballs in Teryaki Sauce
My Chinese Meatballs in Teryaki Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my chinese meatballs in teryaki sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Chinese Meatballs in Teryaki Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
  1. Make ready 750 g Steak Mince or minced Pork (i am using beef)
  2. Take 2 Eggs
  3. Get 1 1/2 cup fine breadcrumbs
  4. Prepare Half medium onion chopped small
  5. Get 1 tsp Chinese 5 Spice
  6. Make ready 1/2 tsp Grated Ginger
  7. Make ready 2 Garlic cloves mashed
  8. Prepare 1/2 cup Flour save some for rolling the beef balls in
  9. Prepare Teryaki Sauce
  10. Take 1/2 Cup Soy Sauce
  11. Make ready 1 Cup Water
  12. Take 1/2 tsp Ginger grated
  13. Get 2 cloves garlic crushed
  14. Make ready 1-2 tbls Honey
  15. Get 2 tbls Cornstarch
Steps to make My Chinese Meatballs in Teryaki Sauce:
  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

So that is going to wrap this up with this exceptional food my chinese meatballs in teryaki sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!