Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef stir-fried udon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese beef stir-fried udon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese beef stir-fried udon is something which I have loved my entire life.
This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
To begin with this particular recipe, we must first prepare a few components. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese beef stir-fried udon:
- Get Beef-slices
- Make ready Frozen Japanese udon
- Take Shimeji mushrooms
- Get Beef sauce
- Get Brown sugar
The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Home » Rice & Noodles » Yakisoba (Japanese Stir Fried Noodles).
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork. You can also use different vegetables that are suitable for stir fry. How to cook Stir-fried Beef and Udon in Peanut Sauce. Make the peanut sauce: whisk together all ingredients in a medium bowl. Once beef and vegetables are tender, add gailan, udon noodles, and peanut sauce.
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