Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it.
‘Kara-age’ Fried Beef is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. ‘Kara-age’ Fried Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Make ready 500-600 g Lean Beef *Today I used Rump Steak
- Make ready 3 tablespoons Plain Flour
- Get 3 tablespoons Potato Starch Flour
- Take Oil for frying
- Make ready Marinade
- Make ready 1 small piece Ginger *grated
- Get 1-2 cloves Garlic *grated
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Take 1/4 teaspoon Ground Chilli OR Pepper
Karaage is Japanese style fried chicken (two words: kara age). Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage. When the oil is hot (it's. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
Chicken is the most common protein, but it's also made with. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly. This video will show you how easy it's to make a keto low carb karaage that tastes just as good or even better than traditional restaurant karaage! Karaage Fried Chicken. featured in Japanese Lunch. ½ egg, beaten cooking oil, for frying Karaage or chicken karaage is a Japanese fried chicken dish.
So that’s going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
