Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef rendang. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef Rendang is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Rendang is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef rendang using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang:
- Take 1 1/2 lbs boneless beef, cut into cube
- Get 5 tbs cooking oil
- Take 1 cinnamon stick
- Prepare 3 cloves
- Make ready 3 star anise
- Get 3 cardamom pod
- Prepare leaves Turmeric
- Take 1 lemon grass (cut into four and pounded)
- Prepare 1 cup thick coconut milk
- Make ready 1 cup water
- Take 2 tbs tamarind plup,soak in warm water for the juice and discard the seed
- Make ready 6 kaffir lime leaves, very finely sliced
- Make ready 6 tbs kerisik (toasted coconut)
- Make ready 1 tbs sugar/ palm sugar to taste
- Get to taste Salt
- Get Spice paste
- Prepare 5 shallots
- Prepare 1 inch galangal
- Take 3 lemon grass (white part only)
- Take 5 cloves garlic
- Take 1 inch ginger
- Prepare 1/2 inch raw turmeric (not powder)
- Get 5 candle nut
- Make ready 10-12 dried chilies, soak in warm water and seeded
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Instructions to make Beef Rendang:
- Blend the spice paste all written above.dice the beef
- Fry the paste until the water dry and oil come out from the paste
- Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add
This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.
So that’s going to wrap this up for this exceptional food beef rendang recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
