Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce. Our panang curry turned out wonderfully, so I have to say that our expedition to find, taste, and recreate a delicous panang curry was a success!
Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Panang beef curry แพนงเนื้อ 🥩 🍛 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Get 1-2 tbsp ready-made Panang curry paste
- Make ready 300-350 g beef, cut into small cubes or strips
- Make ready 400 ml tin coconut milk
- Take 1/4 cup water
- Take 2-3 kaffir lime leaves (finely slices)
- Get 1 tbsp palm sugar
- Make ready 2-3 tbsp Thai fish sauce
- Make ready 1 handful Thai basil
- Make ready 1 handful Thai eggplant or green bean
- Make ready 2 tbsp shredded laser galangal or Kachai (optional)
- Make ready 2 finely chopped big red chilli
Breaking news: The oldest Thai cookbook, as well as history's first-ever recorded recipe for Phanaeng curry, are revealed for the first time on Thaifoodmaster.com. Thai Panang Curry Panang Curry Recipe Beef Curry Curry Spice Curry Recipes Wine Recipes Asian Recipes Beef Recipes Cooking Recipes. Fried Sun-Dried Beef with Dried Chilli Dipping Sauce from Lers Ros Thai Restaurant, San Francisco: Neua Tod and Jaew (เนื้อแดดเดียวทอดและแจ่ว).. Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor.
Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
- Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.
The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao. In Panang, beef, chicken or pork could be added, eaten along with a plate of steamed rice. $ $ $ Original name. Thai Panang Curry or known by the local as "Panang" is made of a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. Zur Zubereitung von authentischem Panang Thai Curry braucht man eine original Panang Curry Paste. Am besten stellt man die Paste selbst nach thailändischen Man hat die Wahl: Die Paste kann man kaufen oder selbst zubereiten.
So that is going to wrap this up with this exceptional food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
