Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rump steak with diane sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rump Steak with Diane Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rump Steak with Diane Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically. A relaxed but restaurant-quality main course for two.
To begin with this particular recipe, we have to first prepare a few components. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rump Steak with Diane Sauce:
- Prepare I chopped onion
- Get Spray oil
- Take 2 rump steaks
- Get Steak Spice
- Prepare Worcestershire Sauce
- Prepare Olive margarine or butter
Use fresh stock or make beef stock with just a third of a cube - any stronger and it could overpower the lovely pan juices. A taste of home: Originally from Italy's Piedmont region, this celebratory dish of rump steak in a tuna sauce found itself becoming a symbol of Argentinian cuisine. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak.
Instructions to make Rump Steak with Diane Sauce:
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
Get the recipe online at The Scotch Kitchen today. This post will show you the easiest way to cook a rump steak, so that it's perfect every time. Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. A nostalgic, yet delicious step back in time. Steak substitutions - If you can't find or don't like the cut of meat I'm using here, try eye fillet or rump steak instead.
So that is going to wrap it up with this exceptional food rump steak with diane sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
