Oven Potato with Beef
Oven Potato with Beef

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven potato with beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.

Oven Potato with Beef is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oven Potato with Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Potato with Beef:
  1. Get 4 potatoes
  2. Take 2 beef tomatoes
  3. Take 2 big onions
  4. Get 4 garlic cloves
  5. Prepare 250 ml water
  6. Take 50 gram butter or ghee
  7. Take 300 gram minced beef
  8. Prepare 2 spoons paprika
  9. Take 1 spoon dry thyme
  10. Prepare 1/2 spoon black pepper
  11. Prepare Half lemon
  12. Get 1 chicken stock cube
  13. Get 2 spoons chicken seasoning powder
  14. Make ready 2 spoons tomato paste
  15. Prepare 1 spoon salt
  16. Prepare 1 spoon nutmeg

Potatoes do very well with this recipe if you are not afraid of carbs. Cut new potatoes larger in diameter than a walnut in half. Cut the onions in quarters or halves with a kitchen knife so they're roughly the size of the potatoes. Return the meat to the Dutch oven and bring to a simmer.

Steps to make Oven Potato with Beef:
  1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
  2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
  3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
  4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
  5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
  6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
  7. Serve hot with white rice

Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Heat vegetable oil in a deep skillet over medium heat. Remove from oil and place on a paper towel-lined plate to drain. Heat olive oil in a frying pan over medium-high heat.

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